Cookware

Cookware engineered around the problems you meet at the stove: uneven heat, slow response, poor searing, food sticking and difficult cleaning.

Real cooking problems

The problems we start from

Heat Control
- Uneven heating
- Slow heat response
- Heat that stays in the base
Triply Clad layers carry heat across the base and up the walls, and respond quickly when you change the heat.
Triply Clad
Cooking Performance
- Poor searing
- Food sticking
The HybridMesh surface combines a stainless-steel structure for searing with a ceramic non-stick coating for food release.
HybridMesh
Everyday Use
- Difficult cleaning
Food releases more easily from the HybridMesh surface, so cleaning takes less effort.
HybridMesh
Performance Trade-offs
- Searing vs. easy cleaning
HybridMesh is designed to bring searing performance and easy cleaning together in one surface.
HybridMesh

Technology

Healthy Cooking

For Bäukler, healthy cooking is about materials and surfaces: what the cookware is made of, and what touches your food.

For Retailers

Tell us about your business. We will get back to you to discuss a partnership.