Technology
Technology for better cooking performance
Bäukler researches existing materials, technologies and manufacturing methods, then combines and applies them intelligently. The aim is simple: better cooking performance in everyday use.
Technology
Triply Clad
Triply Clad is a three-layer construction: stainless steel, an aluminium core, and stainless steel. The three layers are bonded together and run across the full body of the cookware, from the base to the rim.
- More even heat distribution
- Faster thermal response
Technology
HybridMesh
HybridMesh is a cooking surface architecture. A laser-etched hexagonal structure combines raised stainless-steel areas with a ceramic non-stick coating.
- Searing performance
- Easy food release
- Easier cleaning