Triply Clad Technology
- More even heat distribution
- Faster thermal response
- Stainless steelCooking surface
- Aluminium coreSpreads heat quickly, base to rim
- Stainless steelOuter shell
What it is
Triply Clad is a three-layer construction: stainless steel, an aluminium core, and stainless steel. The three layers are bonded together and run across the full body of the cookware, from the base to the rim.
How it works
Aluminium spreads heat quickly. Enclosed between two layers of stainless steel, the aluminium core carries heat across the base and up the walls, while the stainless steel provides the cooking surface and the outer shell.
Why it matters
Heat reaches the whole vessel, not only the spot above the flame. Food cooks more evenly, and the pan reacts faster when you turn the heat up or down.
Products with this technology
Frying PansHybridMesh Frying Pan 24 cmA 24 cm Triply Clad frying pan with the HybridMesh surface for eggs, omelettes and quick everyday cooking.View product
Frying PansHybridMesh Frying Pan 28 cmA 28 cm Triply Clad frying pan with the HybridMesh surface for searing, frying and sautéing.View product
Sauté PansHybridMesh Sauté Pan 28 cm with LidA deep 28 cm sauté pan with lid: sear, then simmer in the same pan.View product
CasserolesHybridMesh Casserole 24 cm with LidA 24 cm casserole with lid for stews, soups and longer cooking.View product
Technology