Cookware
Cookware engineered around the problems you meet at the stove: uneven heat, slow response, poor searing, food sticking and difficult cleaning.
Shop by type
Real cooking problems
The problems we start from
How Bäukler solves them
- Heat Control
- Uneven heating
- Slow heat response
- Heat that stays in the base
Triply Clad layers carry heat across the base and up the walls, and respond quickly when you change the heat.
Triply Clad - Cooking Performance
- Poor searing
- Food sticking
The HybridMesh surface combines a stainless-steel structure for searing with a ceramic non-stick coating for food release.
HybridMesh - Everyday Use
- Difficult cleaning
Food releases more easily from the HybridMesh surface, so cleaning takes less effort.
HybridMesh - Performance Trade-offs
- Searing vs. easy cleaning
HybridMesh is designed to bring searing performance and easy cleaning together in one surface.
HybridMesh
Shop by type
Frying PansHybridMesh Frying Pan 24 cmA 24 cm Triply Clad frying pan with the HybridMesh surface for eggs, omelettes and quick everyday cooking.View product
Frying PansHybridMesh Frying Pan 28 cmA 28 cm Triply Clad frying pan with the HybridMesh surface for searing, frying and sautéing.View product
Sauté PansHybridMesh Sauté Pan 28 cm with LidA deep 28 cm sauté pan with lid: sear, then simmer in the same pan.View product
CasserolesHybridMesh Casserole 24 cm with LidA 24 cm casserole with lid for stews, soups and longer cooking.View product
Healthy Cooking
Healthy Cooking
For Bäukler, healthy cooking is about materials and surfaces: what the cookware is made of, and what touches your food.
Learn moreFor Retailers
Start a conversation
Tell us about your business. We will get back to you to discuss a partnership.